Bulk California almond suppliers. Our USDA Grade 1 almonds for export are the perfect choice for international buyers seeking high-quality nuts. Available in various sizes and packaging options, our organic California almonds meet all your commercial needs.
Our premium California almonds are sourced directly from the best growers in the state, ensuring you receive the highest quality nuts. Perfect for the food industry, retail, and bulk purchases, these almonds meet stringent quality standards and are available in various grades and sizes.
Technical Specifications:
Grade: U.S. FANCY
The highest grade—typically appropriate for products where the visual appeal of the almond is critical to the application.
U.S. EXTRA NO. 1
Similar to U.S. Fancy—ideal for food applications where the appearance of the almond is very important.
U.S. NO. 1 ( Supreme)
Often used for whole almond applications or for further processing like blanching
and roasting.
VARIETY: Nonpareil , Carmel , Butte/Padre
Size: 18/20, 20/22, 23/25
Packaging: Available in 25kg, 50kg, and custom packaging options.
Shelf Life: 18 months under proper
Certifications: USDA Organic, Kosher, Non-GMO, Good Agricultural Practices (GAPs), Food Safety Modernization Act (FSMA) Compliance, Pasteurization Certification
Use Cases:
Our almonds are ideal for a variety of applications, including:
Food Processing: Use in almond butter, almond milk, and other value-added products.
Retail: Perfect for supermarkets and specialty stores seeking premium-quality nuts.
Wholesale: Bulk quantities available for international distribution.
Benefits:
High Nutritional Value: Rich in healthy fats, protein, and fiber.
Versatile Usage: Suitable for both commercial and retail applications.
Sustainably Sourced: Our almonds are grown using sustainable farming practices, ensuring environmental responsibility.
Since ancient times, almonds have been prized for their delicious taste, crunchy texture and, increasingly, for their nutritional value.
Why California?
California is the world's largest producer of almonds. With its ideal growing conditions, including a mild climate (hot, dry summers and cool, rainy winters), rich soil and abundant sunshine, this area produces about 80% of the global almond supply, exporting to more than 100 countries.
To ensure a consistent, high-quality, wholesome product year round, state-of-the-art equipment and specialized techniques for growing, harvesting, processing and packaging are used.
The California almond industry respects the environment and keeps consumer health in mind, with food safety and quality assurance programs in the orchard and in processing and packaging. California almonds are highly versatile and available in numerous varieties and forms suitable for diverse product applications.
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